of the amish, friendship and bread....

ahh..the amish, friendship and bread...
Put it together and what do you have? Amish Friendship Bread....a very interesting object.. Give it to a friend....they stir... feed....stir some more ....and finally it multiplies into more stuff....to give away....or bake.... So I had a batch of starter working it's merry self along on my kitchen counter. (This batch was originally frozen so that I could start it at my convenience.) You stir for several days...feed it once in the middle....stir several more days and then divide into four containers and bake the remaining bit into a loaf for yourself. After you have been through this process several times...well several things happen....one, you run out of friends to give it to....two, you bake it all....or three, you freeze several batches and bake what you will. In theory it should divide into five equal parts...but when I measured it into five containers...low and behold....the fifth container was a little short....but since I would normally be baking that amount I figured it would do the job....even if it was not the same amount as the others....so I put all the containers in the freezer...and when I so desire...I will make some chocolate bread or pistachio bread, or lemon bread....or coconut. You see....each recipe calls for pudding mix ....and that is where all the different flavors come into play...and you can experiment to your heart's content....yep...yep...yep.... My husband loves pistachio so I always keep that flavor of pudding on hand for that very reason... Me...I like chocolate with chocolate chips or nuts or both... It is fun to experiment. I turned it into zucchini bread on this last go round...and it was very tasty....so I have five containers of starter....and I'm ready to start another cycle....of kitchen counter fermentation.....